Dinner a Deux 8


Looks lovely x x

RubbishWife

 ON THE MENU TONIGHT: Individual Tomato & Mozarella Tartlets; Oven Baked Hake with Winter Vegetable Ratatouille & Beurre Blanc; Hot Chocolate Fondants

dinner a deux 8 002

The tartlets can be made ahead and refrigerated until cooking is required; the ratatouille can also be prepared the day before and stored in cold water in the fridge. The fondants can either be used fresh; refrigerated for up to 24 hours or frozen and cooked straight from the freezer – just add an extra 2 minutes to the cooking time if you choose this method.

Tomato and Mozzarella Tartlets

dinner a deux 8 004

These really are incredibly simple to make, but stunningly beautiful on the plate.  I usually make a full size one for lunch, but this is the recipe cut down to serve 2 as a starter.  The actual recipe is on Take Two – A Taste of summer, but if you’re having any trouble finding it from the…

View original post 415 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s